Thursday, October 27, 2011

Linguine A'la Brianne

Alright, so that's not the real name of this dish but in the Goode house it is. Super cheap and easy, and feeds a large family.

1 package linguine noodles
1 package diced ham
1 bottle Alfredo sauce
1 green bell pepper
1 red bell pepper
1 package croutons
Parmesan cheese

Cook pasta as directed on package. Slice bell peppers and saute over a little bit of olive oil (don't overcook or they will because soggy in the oven. After draining the pasta, mix with Alfredo sauce, half of the ham and half of the croutons, in a greased casserole dish. Sprinkle top with remaining ham and croutons, followed by Parmesan cheese and bell peppers. Cook in the oven at 350 for 15 minutes.

I omit the bell peppers because we aren't very big into peppers, but Matt loves this stuff... he has even been known to eat the left overs cold!

3 comments:

Fonda said...

Don't forget the mushrooms!!! Yumm!!! I need to make this next week. It has been a long time...and you are right, there are never left overs. At least not for long.

Kelli said...

Awwe man I did forget the mushrooms... Matt doesnt care for them so I don't put them in ours, but I do love them!

Brenda said...

I have to put this in my blue notebook sounds good. I need to make this.