I started by clearing out all old/expired food, then I took inventory of what I had left and thought about what I normally keep in my fridge. I went to Target with my list and purchased a few containers to help with organization. I had never thought of using plastic/glass bins in the fridge so I had to start fresh this time. When I got home, I pulled everything out and soaked the shelves and drawers in the bathtub while I wiped down the inside. After everything was sanitized, I started figuring out my shelf arrangement. Now there is a place for everything and everything in it's place. I just hope everyone else can keep it this way!!!
You will have to forgive me for not having before pictures, I got home from the store at 4 and had dinner date at 7... I was eager to get everything done in time and forgot.
|We used to keep all of the lunch stuff mixed in a shallow drawer, but I keep so much of it on hand that we needed a some bigger containers. I decided to keep the drawer out all together to give more shelf space.|
|Just below that is another container with all of our salad dressings and a lazy susan with the condiments.|
|I picked up a few glass milk jugs to help keep them cold through all of the opening and closing of the door. I put the eggs in the top door shelf to keep them from getting squished.|
|The very bottom has containers with the kids snacks and my bar-b-q sauce packets (I'm kind of obsessed with Chick-Fil-A's BBQ)|